Ingredients for Aussie Prawn And Scallop Skewers
- Mango Chutney
- Orange Juice
- Barbecue Sauce
- Pineapple
- 1 1/2 lbs prawns, peeled, deveined, tails on
- 1 1/2 lbs large scallops (sea scallops)
- Cherry Tomatoes
- White Pearl Onions
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers
- Fresh lemon wedges (for garnish)
- Extra oregano (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aussie Prawn And Scallop Skewers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aussie Prawn And Scallop Skewers
- In a large bowl, whisk together the lemon juice, olive oil, garlic, oregano, salt, and pepper.
- Add the prawns and scallops to the bowl and gently toss to coat in the marinade. Let marinate for at least 15 minutes (longer is better!).
- Thread the prawns and scallops alternately onto skewers. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
- Preheat your grill or grill pan to medium-high heat.
- Grill the skewers for 2-3 minutes per side, or until the prawns are pink and opaque and the scallops are cooked through and slightly golden.
- Remove from the grill and serve immediately. Garnish with fresh lemon wedges and extra oregano if desired.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
93g
Fat
0g
Carbs
12g
