Ingredients for Aussie Prawn And Scallop Skewers
- Mango Chutney
- Orange Juice
- Barbecue Sauce
- Pineapple
- 250g raw prawns, peeled and deveined
- 200g sea scallops
- Cherry Tomatoes
- White Pearl Onions
How to Make Aussie Prawn And Scallop Skewers
- In a large bowl, whisk together the lemon juice, olive oil, garlic, oregano, salt, and pepper.
- Add the prawns and scallops to the bowl and gently toss to coat in the marinade. Let marinate for at least 15 minutes (longer is better!).
- Thread the prawns and scallops alternately onto skewers. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
- Preheat your grill or grill pan to medium-high heat.
- Grill the skewers for 2-3 minutes per side, or until the prawns are pink and opaque and the scallops are cooked through and slightly golden.
- Remove from the grill and serve immediately. Garnish with fresh lemon wedges and extra oregano if desired.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
93g
Fat
0g
Carbs
12g
