Ingredients for Avocado Anchovy Dip
- 1 ripe avocado
- 1/4 cup finely chopped anchovy fillets
- Garlic Clove (not found in recipe)
- Red Pepper (not found in recipe)
- Red Onion (not found in recipe)
- Sour Cream (not found in recipe)
- Lemon Juice (not found in recipe, lime juice is used)
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- a pinch of salt
- a pinch of pepper
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How to Make Avocado Anchovy Dip
- Mash 1 ripe avocado in a medium bowl until smooth.
- Add 1/4 cup finely chopped anchovy fillets, 2 tablespoons of lime juice, 1 tablespoon of olive oil, and a pinch of salt and pepper.
- Stir until well combined and creamy.
- Cover and refrigerate for at least 1 hour to allow the flavors to meld (up to 3 hours).
- Serve with your favorite crackers, vegetable sticks, or tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
3g
Carbs
0g
