Avocado And Mandarin Orange Salad Recipe

Ingredients for Avocado And Mandarin Orange Salad

• Wine Vinegar
• Salad Oil
• 1 tablespoon orange juice
• Dry Mustard
• 1 teaspoon finely grated orange zest
• Lemon, Juice Of
• 1 teaspoon sugar
• Pinch of salt
• One 11-ounce can of mandarin oranges, drained
• Purple Onions
• 1 ripe avocado, diced
• Romaine Lettuce
• 4 cups mixed greens (e.g., butter lettuce or romaine)

How to Make Avocado And Mandarin Orange Salad

1. **Make the dressing:** In a small bowl, whisk together 2 tablespoons red wine vinegar, 1 tablespoon olive oil (reduce to 1/2 tablespoon if desired), 1 tablespoon orange juice, 1 teaspoon Dijon mustard, 1 teaspoon finely grated orange zest, 1/2 teaspoon lemon juice, 1 teaspoon sugar, and a pinch of salt.
2. **Prep the ingredients:** Drain one 11-ounce can of mandarin oranges. Thinly slice 1/2 medium red onion. Dice 1 ripe avocado.
3. **Combine:** Gently combine the drained mandarin oranges, diced avocado, and sliced red onion in a medium bowl.
4. **Dress and chill:** Pour the dressing over the orange, avocado, and onion mixture. Toss gently to coat. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. **Serve:** Before serving, toss 4 cups of mixed greens (your choice, such as butter lettuce or romaine) with the chilled avocado and mandarin orange mixture. Serve immediately and enjoy!