Ingredients for Avocado Fettuccine
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- fresh basil leaves, for garnish (optional)
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- Not found in recipe
- 2 ripe avocados
- 12 ounces fettuccine pasta
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tablespoons lemon juice
- 2 cloves garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- cooked chicken, for serving (optional)
- 1/2 cup reserved pasta water
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How to Make Avocado Fettuccine
- Cook fettuccine according to package directions. Reserve about 1/2 cup of pasta water before draining.
- While pasta cooks, mash avocado in a large bowl. Stir in Parmesan cheese, heavy cream, lemon juice, garlic, salt, and pepper.
- Add the drained pasta to the avocado mixture. Toss to coat evenly.
- If needed, add a little pasta water at a time to reach your desired consistency.
- Serve immediately, garnished with fresh basil (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
20g
Fat
13g
Carbs
30g
