Ingredients for Avocado Ritz On A Budget
- 2 ripe avocados
- 1 tablespoon lemon juice
- 1 (5 ounce) can tuna in water, drained
- 2 tablespoons mayonnaise
- 0 tomato ketchup
- 0 Worcestershire sauce
- 1 dash hot sauce (optional)
- 0 spring onions
- a few cooked shrimp (optional)
- 1 tablespoon red onion, finely chopped
- 1 teaspoon Dijon mustard
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons fresh parsley, chopped
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How to Make Avocado Ritz On A Budget
- Halve 2 ripe avocados lengthwise and remove the pits. Drizzle 1 tablespoon of lemon juice over the avocado halves to prevent browning.
- In a medium bowl, gently combine 1 (5 ounce) can of tuna (drained), 2 tablespoons mayonnaise, 1 tablespoon finely chopped red onion, 1 teaspoon Dijon mustard, and a pinch of salt and pepper. Add a dash of your favorite hot sauce, if desired.
- Spoon the tuna mixture evenly into the avocado halves.
- Garnish with 2 tablespoons of chopped fresh parsley and a few cooked shrimp (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
21g
Fat
26g
Carbs
8g