Awesome Chicken And Dumplings Recipe

Elevate your comfort food game with this gourmet twist on classic chicken and dumplings! My mom's recipe gets a flavor boost, resulting in a thicker, more flavorful soup that's sure to become a family favorite. Tender chicken, hearty vegetables, and fluffy dumplings combine for a dish that's both comforting and exciting. Perfect for a cozy night in or a special occasion!

Prep Time 20 mins
Cook Time 60 mins
Calories 507 kcal
Protein 48g
Rating 4.0 (1 Reviews)
Awesome Chicken And Dumplings

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Awesome Chicken And Dumplings

  • 1 whole chicken (about 3-4 lbs)
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups chopped carrots
  • Bisquick Baking Mix
  • 1 cup milk
  • 2 cloves minced garlic

How to Make Awesome Chicken And Dumplings

  1. Place 1 whole (about 3-4 lbs) chicken in a large pot and cover with 8 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour, or until chicken is cooked through.
  2. Remove chicken from pot and let cool slightly. Shred chicken, discarding skin and bones, and return the shredded chicken to the pot of chicken broth.
  3. Stir in 1 (10.75 ounce) can condensed cream of chicken soup. Bring to a gentle boil.
  4. For a thicker soup, whisk together 1/4 cup all-purpose flour and 1/4 cup cold butter in a saucepan until smooth. Gradually whisk in 1 cup of chicken broth until smooth and thickened. Stir into the soup.
  5. Season generously with 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper. Taste and adjust seasoning as needed.
  6. Add 2 cups chopped carrots to the soup and simmer for 15 minutes, or until carrots are tender.
  7. In a separate bowl, whisk together 2 cups Bisquick baking mix and 1 cup milk until just combined. Do not overmix.
  8. Drop spoonfuls of the dumpling batter into the simmering soup, ensuring they are evenly spaced.
  9. Reduce heat to low, cover, and simmer for 15-20 minutes, or until dumplings are cooked through and no longer float on top.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

34g

Fat

39g

Carbs

13g

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