Ingredients for Awesome Chicken And Dumplings
- 1 whole (about 3-4 lbs) chicken
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 cups chopped carrots
- 2 cups Bisquick baking mix
- 1 cup milk
- 2 cloves minced garlic
- 8 cups water
- 1/4 cup all-purpose flour
- 1/4 cup cold butter
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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How to Make Awesome Chicken And Dumplings
- Place 1 whole (about 3-4 lbs) chicken in a large pot and cover with 8 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour, or until chicken is cooked through.
- Remove chicken from pot and let cool slightly. Shred chicken, discarding skin and bones, and return the shredded chicken to the pot of chicken broth.
- Stir in 1 (10.75 ounce) can condensed cream of chicken soup. Bring to a gentle boil.
- For a thicker soup, whisk together 1/4 cup all-purpose flour and 1/4 cup cold butter in a saucepan until smooth. Gradually whisk in 1 cup of chicken broth until smooth and thickened. Stir into the soup.
- Season generously with 2 cloves minced garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper. Taste and adjust seasoning as needed.
- Add 2 cups chopped carrots to the soup and simmer for 15 minutes, or until carrots are tender.
- In a separate bowl, whisk together 2 cups Bisquick baking mix and 1 cup milk until just combined. Do not overmix.
- Drop spoonfuls of the dumpling batter into the simmering soup, ensuring they are evenly spaced.
- Reduce heat to low, cover, and simmer for 15-20 minutes, or until dumplings are cooked through and no longer float on top.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
34g
Fat
39g
Carbs
13g
