Ingredients for Mediterranean Potato Salad With Shrimp And Feta
- Basil
- Lemon Juice
- Olive Oil
- Splenda Granular
- Black Pepper
- Dijon Mustard
- 1 pound small red potatoes, quartered
- Salt
- 1 pound cooked shrimp, peeled and deveined
- 2 cups chopped romaine lettuce
- Red Bell Pepper
- Yellow Bell Pepper
- Red Onion
- Feta Cheese
- 1/4 cup Kalamata olives, halved
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How to Make Mediterranean Potato Salad With Shrimp And Feta
- **Prepare the Dressing:** In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, garlic powder, salt, and pepper until well combined.
- **Cook the Potatoes:** Quarter the potatoes and arrange in a single layer in a microwave-safe dish. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Microwave on high for 15 minutes, or until tender. Alternatively, boil potatoes until tender (about 15-20 minutes).
- **Assemble the Salad:** Place the cooked potatoes in a large bowl.
- **Add Shrimp and Dressing:** Add the cooked shrimp and 1 tablespoon of the dressing to the potatoes. Toss gently to combine.
- **Incorporate Remaining Ingredients:** Add the remaining dressing, romaine lettuce, bell pepper, red onion, and feta cheese. Gently toss to coat.
- **Garnish and Serve:** Top each serving with 1 1/2 teaspoons of halved Kalamata olives. Serve immediately or chill for later.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
15g
Fat
11g
Carbs
9g
