Ingredients for Ham And Egg Salad Subs
- chopped ham
- chopped hard-boiled eggs
- mayonnaise
- Green Onions
- Green Peppers
- sweet pickle relish
- Dijon mustard
- Cider Vinegar
- salt and pepper to taste
- sub rolls
- generously shredded cheddar cheese
- celery
- red onion
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How to Make Ham And Egg Salad Subs
- In a medium bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, sweet pickle relish, celery, red onion, and chopped ham.
- Season the ham salad mixture generously with salt and pepper to taste. Mix well to combine.
- Preheat your broiler.
- Cut the sub rolls in half and place the bottom halves on a baking sheet.
- Spread 1/4 cup of the ham salad mixture evenly onto each sub roll bottom.
- Sprinkle each sub generously with shredded cheddar cheese.
- Broil for 1-2 minutes, or until the cheese is melted and bubbly.
- Top with the sub roll tops and broil for an additional 1 minute to lightly toast the bread.
- Remove from the oven and serve the Ham and Egg Salad Subs immediately while warm and cheesy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
17g
Fat
44g
Carbs
9g
