Ingredients for Baby Green Salad
- 7 ounces baby greens (5 oz baby spinach, 2 oz spring mix)
- 1/4 cup thinly sliced red onion
- 1 ounce crumbled blue cheese
- 1/4 cup chopped pecans
- Jelly
- Balsamic Vinegar
- 1 tablespoon Dijon mustard
- Fresh Ground Pepper
- 1/2 cup olive oil
- 1/2 cup water (up to 3/4 cup total)
- 1/4 cup orange juice
- 2 tablespoons orange zest
- 1/2 teaspoon honey
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How to Make Baby Green Salad
- In a medium bowl, combine 5 oz baby spinach, 2 oz spring mix, 1/4 cup thinly sliced red onion.
- Add your desired amount of orange vinaigrette (see instructions below).
- Gently toss to combine.
- Arrange the salad on a serving platter.
- Garnish with 1 oz crumbled blue cheese and 1/4 cup chopped pecans.
- Serve immediately.
- **Orange Vinaigrette:** In a medium bowl, whisk together 1/4 cup orange juice, 2 tbsp orange zest, 1 tbsp Dijon mustard, and 1/2 tsp honey.
- Gradually whisk in 1/2 cup olive oil.
- Add 1/2 cup water and continue whisking until smoothly blended. Add up to 1/4 cup more water for desired consistency.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
476g
Fat
57g
Carbs
55g
