Ingredients for Bacon Cheese Spread On Pumpernickel
- Crackers
- 1 teaspoon onion powder
- 1 lb bacon
- 1 loaf pumpernickel bread
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 dash salt
- 1 dash pepper
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How to Make Bacon Cheese Spread On Pumpernickel
- Preheat oven to 350°F (175°C).
- Cook bacon until crispy. Remove from pan and crumble; set aside.
- In a medium bowl, combine shredded cheddar cheese, mayonnaise, milk, garlic powder, onion powder, salt, and pepper.
- Stir until well combined and smooth.
- Spread the cheese mixture evenly onto the pumpernickel bread slices.
- Sprinkle crumbled bacon over the cheese spread.
- Bake for 8-10 minutes, or until cheese is melted and bubbly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
81 g
Sugar
19g
Fat
94g
Carbs
30g