Bacon Cheese Spread On Pumpernickel Recipe

Indulge in this easy and irresistible Bacon Cheese Spread on Pumpernickel! A family-favorite snack perfect for parties or a cozy night in. Creamy cheese, crispy bacon, and the hearty texture of pumpernickel bread create a flavor explosion. This recipe is quick, simple, and always a crowd-pleaser.

Prep Time 10 mins
Cook Time 20 mins
Calories 1151.2 kcal
Protein 43g
Rating 5.0 (1 Reviews)
Bacon Cheese Spread On Pumpernickel 109

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Cheese Spread On Pumpernickel

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How to Make Bacon Cheese Spread On Pumpernickel

  1. Preheat oven to 350°F (175°C).
  2. Cook bacon until crispy. Remove from pan and crumble; set aside.
  3. In a medium bowl, combine shredded cheddar cheese, mayonnaise, milk, garlic powder, onion powder, salt, and pepper.
  4. Stir until well combined and smooth.
  5. Spread the cheese mixture evenly onto the pumpernickel bread slices.
  6. Sprinkle crumbled bacon over the cheese spread.
  7. Bake for 8-10 minutes, or until cheese is melted and bubbly.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

19g

Fat

94g

Carbs

30g