Forktionary

Bacon Cheese Spread On Pumpernickel Recipe

Indulge in this easy and irresistible Bacon Cheese Spread on Pumpernickel! A family-favorite snack perfect for parties or a cozy night in. Creamy cheese, crispy bacon, and the hearty texture of pumpernickel bread create a flavor explosion. This recipe is quick, simple, and always a crowd-pleaser.

Prep Time 10 mins
Cook Time 20 mins
Calories 1151.2 kcal
Protein 43g
Rating 5.0 (1 Reviews)
Bacon Cheese Spread On Pumpernickel

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon Cheese Spread On Pumpernickel

  • Crackers
  • Onion
  • 4 slices bacon, cooked and crumbled
  • Pumpernickel Bread

How to Make Bacon Cheese Spread On Pumpernickel

  1. Preheat oven to 350°F (175°C).
  2. Cook bacon until crispy. Remove from pan and crumble; set aside.
  3. In a medium bowl, combine shredded cheddar cheese, mayonnaise, milk, garlic powder, onion powder, salt, and pepper.
  4. Stir until well combined and smooth.
  5. Spread the cheese mixture evenly onto the pumpernickel bread slices.
  6. Sprinkle crumbled bacon over the cheese spread.
  7. Bake for 8-10 minutes, or until cheese is melted and bubbly.
  8. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

81 g

Sugar

19g

Fat

94g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 5 Ingredients Or Less Appetizers Eggs Dairy Oven Easy Cheese Dietary Equipment Number Of Servings