Ingredients for Bacon Soup With Veggies
- 4 slices bacon
- 2 cloves garlic, minced
- 1/2 cup onion, chopped
- 1 teaspoon Italian seasoning
- 1/2 cup green beans
- 1/2 cup small pasta (like star-shaped, pastina or ditalini)
- 1/4 cup fresh parsley, chopped
- salt to taste
- 1 tablespoon olive oil
- 1/2 cup carrots, chopped
- 2 medium potatoes, diced
- 4 cups chicken or vegetable broth
- pepper to taste
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How to Make Bacon Soup With Veggies
- Chop 4 slices of bacon into small pieces and set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and cook until golden brown (about 1 minute).
- Add 1/2 cup chopped onion and the cooked bacon to the skillet. Stir and cook for 2 minutes.
- Season with 1 teaspoon of Italian seasoning. Add 2 medium potatoes (diced), 1/4 cup chopped fresh parsley, and 4 cups of chicken or vegetable broth.
- Bring the soup to a boil, then add 1/2 cup small pasta (like pastina or ditalini).
- Reduce heat to low and simmer for 10 minutes.
- Stir in 1/2 cup chopped carrots and 1/2 cup green beans. Season with salt and pepper to taste.
- Serve hot with garlic bread, toasted bread, baguette, or Italian bread.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
12g
Fat
9g
Carbs
8g