Bacon Soup With Veggies Recipe

Warm up on a chilly evening with this quick and easy Bacon Soup! Ready in just 16 minutes, this hearty soup is packed with bacon, potatoes, carrots, beans, and pasta, creating a flavor explosion. Perfect for a weeknight dinner or a cozy weekend meal.

Prep Time 10 mins
Cook Time 16 mins
Calories 221.9 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Bacon Soup With Veggies 91

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Soup With Veggies

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How to Make Bacon Soup With Veggies

  1. Chop 4 slices of bacon into small pieces and set aside.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and cook until golden brown (about 1 minute).
  3. Add 1/2 cup chopped onion and the cooked bacon to the skillet. Stir and cook for 2 minutes.
  4. Season with 1 teaspoon of Italian seasoning. Add 2 medium potatoes (diced), 1/4 cup chopped fresh parsley, and 4 cups of chicken or vegetable broth.
  5. Bring the soup to a boil, then add 1/2 cup small pasta (like pastina or ditalini).
  6. Reduce heat to low and simmer for 10 minutes.
  7. Stir in 1/2 cup chopped carrots and 1/2 cup green beans. Season with salt and pepper to taste.
  8. Serve hot with garlic bread, toasted bread, baguette, or Italian bread.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

12g

Fat

9g

Carbs

8g

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