Ingredients for Bacon Spinach Salad
- Baby Spinach Leaves
- Fresh Mushrooms
- 1/4 cup chopped red onion
- 4 slices bacon, cooked and crumbled
- Hard Cooked Eggs
- Catalina Dressing
How to Make Bacon Spinach Salad
- Cook bacon until crispy. Remove from pan and crumble, reserving 2 tablespoons of bacon grease.
- In a large bowl, combine 5 ounces of baby spinach, 1/2 cup crumbled bacon, 1/4 cup chopped red onion, 1/4 cup crumbled feta cheese, and 1/4 cup chopped walnuts.
- In a small bowl, whisk together 2 tablespoons reserved bacon grease, 2 tablespoons apple cider vinegar, 1 tablespoon honey, and 1/4 teaspoon salt.
- Pour dressing over salad and toss gently to combine.
- Add 2 grilled and sliced boneless, skinless chicken breasts (optional) and toss again.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
26g
Fat
19g
Carbs
3g
