Ingredients for Bacon Swiss Tossed Salad
- 5 oz (140g) Romaine Lettuce
- 1 oz (28g) Swiss Cheese
- 2 oz (57g) Bacon, cooked and crumbled
- 1/4 cup (30g) Salted Cashews
- Brown Sugar
- Water
- Red Wine Vinegar
- 1/4 cup Olive Oil
- Dried Onion Flakes
- Poppy Seed
- 2 tablespoons Dijon Mustard
- 1/2 teaspoon Salt
- 2 tablespoons White Wine Vinegar
- 1 tablespoon Honey
- 1/4 teaspoon Fresh Ground Black Pepper
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How to Make Bacon Swiss Tossed Salad
- Cook bacon until crispy. Remove from pan and crumble. Set aside.
- Wash and dry romaine lettuce. Tear into bite-sized pieces.
- In a large bowl, combine 5 oz (140g) romaine lettuce, 2 oz (57g) crumbled bacon, 1 oz (28g) crumbled Swiss cheese, and 1/4 cup (30g) cashews.
- In a jar with a tight-fitting lid, whisk together 2 tablespoons Dijon mustard, 1/4 cup olive oil, 2 tablespoons white wine vinegar, 1 tablespoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Shake the jar vigorously until the dressing is emulsified.
- Pour dressing over the salad and toss gently to coat.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
31g
Fat
24g
Carbs
4g