Bacon Swiss Tossed Salad Recipe

Craving a quick and satisfying meal? This Bacon Swiss Tossed Salad is your answer! Crispy bacon, nutty cashews, and sharp Swiss cheese are tossed together in a vibrant romaine lettuce base. The homemade creamy Dijon dressing ties it all together perfectly. Ready in under 15 minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 206.5 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Bacon Swiss Tossed Salad 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Swiss Tossed Salad

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How to Make Bacon Swiss Tossed Salad

  1. Cook bacon until crispy. Remove from pan and crumble. Set aside.
  2. Wash and dry romaine lettuce. Tear into bite-sized pieces.
  3. In a large bowl, combine 5 oz (140g) romaine lettuce, 2 oz (57g) crumbled bacon, 1 oz (28g) crumbled Swiss cheese, and 1/4 cup (30g) cashews.
  4. In a jar with a tight-fitting lid, whisk together 2 tablespoons Dijon mustard, 1/4 cup olive oil, 2 tablespoons white wine vinegar, 1 tablespoon honey, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Shake the jar vigorously until the dressing is emulsified.
  6. Pour dressing over the salad and toss gently to coat.
  7. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

31g

Fat

24g

Carbs

4g