Ingredients for Bacon Tomato Spinach Salad
- 4 slices bacon
- 2 tablespoons Catalina dressing
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 5 ounces baby spinach
- 1 cup cherry or grape tomatoes, halved
- Provolone Cheese (not used in recipe)
- 2 teaspoons bacon drippings
- 1/2 cup crumbled feta cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bacon Tomato Spinach Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bacon Tomato Spinach Salad
- Cook 4 slices of bacon in a large skillet until crisp. Remove bacon and place on paper towels to drain.
- Reserve 2 teaspoons of bacon drippings in the skillet.
- Add 2 tablespoons of your favorite salad dressing, 1 teaspoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the bacon drippings.
- Cook and stir over low heat for 1 minute, or until heated through.
- In a large bowl, combine 5 ounces of baby spinach, 1 cup of cherry or grape tomatoes (halved), and 1/2 cup crumbled feta cheese.
- Crumble the cooked bacon over the spinach mixture.
- Drizzle the warm dressing over the salad and gently toss to combine.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
20g
Fat
37g
Carbs
2g
