Ingredients for Bag Of Cole Slaw
- 1 (10 ounce) bag shredded carrots
- 1 (16 ounce) bag shredded cabbage
- 1 small red onion, very thinly sliced or finely minced
- 2 tablespoons light sour cream
- 1/2 cup light mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- Lemon Juice
- 1/2 teaspoon salt and 1/4 teaspoon black pepper
- 1/4 teaspoon celery seed
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How to Make Bag Of Cole Slaw
- In a large ziploc bag, add the shredded carrots, cabbage, and red onion.
- In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery seed. Season with salt and pepper to taste.
- Pour the dressing over the vegetables in the ziploc bag.
- Seal the bag tightly and shake well to combine.
- Refrigerate for at least 15 minutes before serving to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
10g
Fat
7g
Carbs
1g