Bag Of Cole Slaw Recipe

Ready in 15 minutes, this ridiculously easy bag-of-slaw recipe is a game-changer! Perfectly crisp and flavorful coleslaw made without a bowl – just a ziploc bag and a few simple ingredients. Perfect as a side dish for BBQs, picnics, or a quick weeknight meal.

Prep Time 5 mins
Cook Time 15 mins
Calories 64.8 kcal
Protein 2g
Rating Be the first
Bag Of Cole Slaw 124

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bag Of Cole Slaw

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How to Make Bag Of Cole Slaw

  1. In a large ziploc bag, add the shredded carrots, cabbage, and red onion.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery seed. Season with salt and pepper to taste.
  3. Pour the dressing over the vegetables in the ziploc bag.
  4. Seal the bag tightly and shake well to combine.
  5. Refrigerate for at least 15 minutes before serving to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

10g

Fat

7g

Carbs

1g

Frequently Asked Questions

How long does it take to make Bag Of Cole Slaw?

Bag Of Cole Slaw takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Bag Of Cole Slaw?

Bag Of Cole Slaw has approximately 64.8 calories per serving, with about 2 g protein, 1 g carbohydrates and 6 g fat.

What ingredients do I need for Bag Of Cole Slaw?

The key ingredients for Bag Of Cole Slaw are Carrots, Cabbage, Onion, Light Sour Cream, Light Mayonnaise, Cider Vinegar. See the full list with measurements above.

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