Bag Of Cole Slaw Recipe

Ready in 15 minutes, this ridiculously easy bag-of-slaw recipe is a game-changer! Perfectly crisp and flavorful coleslaw made without a bowl – just a ziploc bag and a few simple ingredients. Perfect as a side dish for BBQs, picnics, or a quick weeknight meal.

Prep Time 5 mins
Cook Time 15 mins
Calories 64.8 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Bag Of Cole Slaw 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bag Of Cole Slaw

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How to Make Bag Of Cole Slaw

  1. In a large ziploc bag, add the shredded carrots, cabbage, and red onion.
  2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and celery seed. Season with salt and pepper to taste.
  3. Pour the dressing over the vegetables in the ziploc bag.
  4. Seal the bag tightly and shake well to combine.
  5. Refrigerate for at least 15 minutes before serving to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

10g

Fat

7g

Carbs

1g