Baked Apple Pancakes Recipe

Ingredients for Baked Apple Pancakes

• 2 large eggs
• Whole Milk
• All Purpose Flour
• Ground Nutmeg
• Vanilla Extract
• Unsalted Butter
• 3 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• Ground Cinnamon
• Light Brown Sugar
• 1/2 teaspoon salt
• Powdered Sugar
• Maple Syrup

How to Make Baked Apple Pancakes

1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together eggs, milk, melted butter, and brown sugar.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
5. Peel, core, and slice apples. Gently fold the apples into the batter.
6. Pour batter into the prepared baking dish.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving. Top with your favorite toppings such as maple syrup, whipped cream, or a sprinkle of cinnamon sugar.