Ingredients for Baked Apple Pancakes
- 2 large eggs
- 1 cup whole milk
- 1 1/2 cups all-purpose flour
- Ground Nutmeg
- Vanilla Extract
- 1/4 cup unsalted butter, melted
- 2 medium apples
- 1 teaspoon ground cinnamon
- 1/2 cup light brown sugar, packed
- 1/2 teaspoon salt
- Powdered Sugar, for dusting (optional)
- Maple Syrup, for serving (optional)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- Whipped Cream, for serving (optional)
- Cinnamon Sugar, for sprinkling (optional)
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How to Make Baked Apple Pancakes
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together eggs, milk, melted butter, and brown sugar.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Peel, core, and slice apples. Gently fold the apples into the batter.
- Pour batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before serving. Top with your favorite toppings such as maple syrup, whipped cream, or a sprinkle of cinnamon sugar.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
129g
Fat
41g
Carbs
19g
