Ingredients for Baked Applesauce Oatmeal
- Not an ingredient for the recipe itself; used for greasing the dish.
- 1/2 cup packed brown sugar
- Not specified in recipe
- 2 large eggs
- 1 1/2 cups unsweetened applesauce
- 1 1/2 cups milk
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup raisins (optional)
- 1 teaspoon vanilla extract
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How to Make Baked Applesauce Oatmeal
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
- In a large bowl, combine the applesauce, brown sugar, milk, eggs, vanilla extract, and cinnamon.
- In a separate bowl, whisk together the rolled oats, flour, baking powder, and salt.
- Gently stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
- If using raisins, plump them by soaking in warm water for 10 minutes before stirring them into the batter.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Top with extra brown sugar, milk, or your favorite toppings (nuts, seeds, etc.) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
89g
Fat
36g
Carbs
20g
