Baked Chicken In Wine Sauce Recipe

Experience the magic of Texas-style dining with this unbelievably easy and delicious baked chicken recipe! Inspired by a Heinz 57 discovery, this recipe delivers tender, juicy chicken bathed in a decadent wine sauce. Prepare to be amazed by how simple it is to create restaurant-quality flavors at home.

Prep Time 15 mins
Cook Time 75 mins
Calories 372 kcal
Protein 51g
Rating 5.0 (1 Reviews)
Baked Chicken In Wine Sauce

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Chicken In Wine Sauce

  • Chicken Pieces
  • 2 tablespoons butter
  • Heinz 57 Steak Sauce
  • White Wine

How to Make Baked Chicken In Wine Sauce

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine the chicken pieces with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss to coat evenly.
  3. Place the chicken in a baking dish.
  4. In a separate bowl, whisk together 1 cup of dry white wine, 1/2 cup of Heinz 57 Sauce, 1/4 cup of chicken broth, 2 tablespoons of butter, 1 tablespoon of Dijon mustard, and 1 teaspoon of dried thyme.
  5. Pour the wine sauce over the chicken in the baking dish.
  6. Bake for 60-75 minutes, or until the chicken is cooked through and the sauce has thickened. Check for doneness by inserting a meat thermometer into the thickest part of the chicken; it should register 165°F (74°C).
  7. Garnish with fresh parsley before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

47g

Carbs

0g