Ingredients for Baked Chicken In Wine Sauce
- Chicken Pieces
- 2 tablespoons butter
- Heinz 57 Steak Sauce
- White Wine
How to Make Baked Chicken In Wine Sauce
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chicken pieces with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss to coat evenly.
- Place the chicken in a baking dish.
- In a separate bowl, whisk together 1 cup of dry white wine, 1/2 cup of Heinz 57 Sauce, 1/4 cup of chicken broth, 2 tablespoons of butter, 1 tablespoon of Dijon mustard, and 1 teaspoon of dried thyme.
- Pour the wine sauce over the chicken in the baking dish.
- Bake for 60-75 minutes, or until the chicken is cooked through and the sauce has thickened. Check for doneness by inserting a meat thermometer into the thickest part of the chicken; it should register 165°F (74°C).
- Garnish with fresh parsley before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
47g
Carbs
0g