Ingredients for Baked Chicken In Wine Sauce
- 2 pounds boneless, skinless chicken pieces
- 2 tablespoons butter
- 1/2 cup Heinz 57 sauce
- 1 cup dry white wine
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- fresh parsley, for garnish
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How to Make Baked Chicken In Wine Sauce
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the chicken pieces with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Toss to coat evenly.
- Place the chicken in a baking dish.
- In a separate bowl, whisk together 1 cup of dry white wine, 1/2 cup of Heinz 57 Sauce, 1/4 cup of chicken broth, 2 tablespoons of butter, 1 tablespoon of Dijon mustard, and 1 teaspoon of dried thyme.
- Pour the wine sauce over the chicken in the baking dish.
- Bake for 60-75 minutes, or until the chicken is cooked through and the sauce has thickened. Check for doneness by inserting a meat thermometer into the thickest part of the chicken; it should register 165°F (74°C).
- Garnish with fresh parsley before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
47g
Carbs
0g
