Ingredients for Baked Chicken Marzee
- 3 lbs chicken
- 2 tablespoons olive oil
- 1 medium onion
- 0 red pepper
- 0 yellow pepper
- 2 cloves garlic
- 8 oz mushrooms
- 1 cup ketchup
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon black pepper
- salt to taste
- 1 bell pepper
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How to Make Baked Chicken Marzee
- Preheat oven to 350°F (175°C).
- Place chicken (about 3 lbs) in a 9x13 inch baking dish.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Sauté 1 medium onion (chopped), 1 bell pepper (chopped), 2 cloves garlic (minced), and 8 oz mushrooms (sliced) until golden brown (about 5-7 minutes).
- In a medium bowl, whisk together 1 cup ketchup, 1/2 cup chicken broth, 1 tablespoon Worcestershire sauce, and 1/4 teaspoon black pepper.
- Pour the ketchup mixture over the sautéed vegetables in the skillet. Stir to combine.
- Bring the mixture to a simmer, and then pour evenly over the chicken in the baking dish.
- Bake uncovered for 1 hour and 25 minutes, or until the chicken is cooked through and the sauce is bubbly.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
81g
Fat
32g
Carbs
8g