Baked Chicken Marzee Recipe

Juicy baked chicken smothered in a rich, savory sauce of sauteed vegetables and tangy ketchup. This easy-to-follow recipe delivers a delicious and satisfying meal perfect for family dinners or weeknight meals. Impress your taste buds with this flavorful twist on classic baked chicken!

Prep Time 20 mins
Cook Time 125 mins
Calories 432.8 kcal
Protein 58g
Rating 5.0 (1 Reviews)
Baked Chicken Marzee 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken Marzee

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How to Make Baked Chicken Marzee

  1. Preheat oven to 350°F (175°C).
  2. Place chicken (about 3 lbs) in a 9x13 inch baking dish.
  3. In a large skillet, heat 2 tablespoons of olive oil over medium heat.
  4. Sauté 1 medium onion (chopped), 1 bell pepper (chopped), 2 cloves garlic (minced), and 8 oz mushrooms (sliced) until golden brown (about 5-7 minutes).
  5. In a medium bowl, whisk together 1 cup ketchup, 1/2 cup chicken broth, 1 tablespoon Worcestershire sauce, and 1/4 teaspoon black pepper.
  6. Pour the ketchup mixture over the sautéed vegetables in the skillet. Stir to combine.
  7. Bring the mixture to a simmer, and then pour evenly over the chicken in the baking dish.
  8. Bake uncovered for 1 hour and 25 minutes, or until the chicken is cooked through and the sauce is bubbly.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

81g

Fat

32g

Carbs

8g