Ingredients for Baked Chicken With Honey And Pecans
- 4 boneless, skinless chicken breasts
- 0 Corn Flakes
- 1/2 cup mayonnaise
- 0 Buttermilk
- generously with salt and pepper
- 1/4 cup butter
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1/2 cup chopped pecans
- 1 cup bread crumbs
- 1/4 cup milk
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How to Make Baked Chicken With Honey And Pecans
- Preheat oven to 350°F (175°C).
- Season 4 boneless, skinless chicken breasts generously with salt and pepper.
- In a bowl, whisk together 1/2 cup mayonnaise and 1/4 cup milk.
- Place chicken breasts in a zip-top bag. Add the mayonnaise mixture and 1 cup bread crumbs; seal the bag and shake until chicken is evenly coated.
- Place coated chicken breasts in a baking dish.
- Bake for 45-50 minutes, or until chicken is cooked through.
- While chicken bakes, prepare the honey-pecan topping: In a small saucepan, melt 1/4 cup butter over medium heat.
- Stir in 1/4 cup honey and 2 tablespoons soy sauce until smooth and combined.
- Add 1/2 cup chopped pecans and stir to coat.
- Spoon the honey-pecan mixture evenly over the baked chicken.
- Bake for an additional 15-25 minutes, or until the topping is golden brown and the chicken is fully cooked and internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
156g
Fat
73g
Carbs
17g
