Forktionary

Baked Deviled Crab Recipe

Dive into a creamy, dreamy Baked Deviled Crab unlike any other! This quick and easy recipe skips the dry, crusty texture for a succulent, flavorful delight that's ready in under an hour. Impress your family and friends with this sensational seafood masterpiece!

Prep Time 15 mins
Cook Time 50 mins
Calories 749.1 kcal
Protein 72g
Rating 4.0 (1 Reviews)
Baked Deviled Crab 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Deviled Crab

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How to Make Baked Deviled Crab

  1. Preheat oven to 400°F (200°C).
  2. Sauté 1 medium onion, chopped, and 1 bell pepper (any color), chopped, in 1 tablespoon of olive oil until softened, about 5-7 minutes.
  3. In a large bowl, thoroughly combine the sautéed vegetables, 1 pound lump crab meat, 1/2 cup mayonnaise, 1/4 cup Dijon mustard, 2 tablespoons lemon juice, 1 teaspoon Old Bay seasoning, 1/4 teaspoon cayenne pepper (optional), and 1/4 cup grated Parmesan cheese.
  4. Pour the crab mixture into an ungreased 8x8 inch casserole dish.
  5. Bake for 25-30 minutes, or until bubbly and heated through. Top with extra Parmesan cheese during the last 5 minutes of baking for a golden brown crust.
  6. Let stand for 5 minutes before serving. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

26g

Fat

98g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Oven Easy Beginner Cook Crab One Dish Meal Shellfish Equipment