Ingredients for Ham Bacon Quiche
- 1 (9-inch) refrigerated pie crust
- egg whites
- 4 slices bacon, fried crisp and crumbled
- 1/2 cup chopped onion
- 1/2 cup sliced fresh mushrooms
- 1 1/2 cups half-and-half
- 1 cup chopped cooked ham
- 3 large eggs
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded Swiss cheese
- 1 tablespoon all-purpose flour
- 2 tablespoons bacon drippings
- 1 dollop sour cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ham Bacon Quiche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ham Bacon Quiche
- Preheat oven to 375°F (190°C).
- Prepare the pie crust: If using store-bought, roll it out and fit it into a 9-inch pie dish. If making your own, follow your favorite recipe.
- Blind bake the crust for 10-12 minutes, or until lightly golden. Prick the bottom with a fork before baking to prevent bubbling.
- Cook bacon until crisp and set aside, reserving 2 tablespoons of bacon grease.
- In a large bowl, whisk together eggs, milk, cream, salt, and pepper.
- Add the cooked bacon, ham, and cheese to the egg mixture and stir gently to combine.
- Pour the egg mixture into the pre-baked pie crust.
- Bake for 45-55 minutes, or until the quiche is set and lightly golden brown.
- Let cool for 10-15 minutes before slicing and serving. Garnish with fresh parsley and a dollop of sour cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
19g
Fat
123g
Carbs
14g
