Ingredients for Make Ahead Ham And Cheddar Egg Dish
- 8 slices of bread
- Cooking Spray
- 1 cup thinly sliced ham
- Cheddar Cheese
- Green Onion
- 1 ½ cups milk
- Dry Mustard
- 6 large eggs
- Red Pepper Sauce
- ½ teaspoon paprika
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How to Make Make Ahead Ham And Cheddar Egg Dish
- Preheat oven to 300°F (150°C).
- Trim crusts from 8 slices of bread (about 1 inch).
- Lightly grease a 13x9x2 inch baking dish with cooking spray.
- Arrange 6 slices of bread in the bottom of the dish, slightly overlapping if necessary.
- Layer 1 cup thinly sliced ham evenly over the bread.
- Top with 1 ½ cups shredded cheddar cheese and ¼ cup thinly sliced onion.
- Cut the remaining 2 bread slices diagonally into halves.
- Arrange the bread triangles along the outer edge of the dish, points facing inward.
- In a large bowl, whisk together 6 large eggs, 1 ½ cups milk, 1 tablespoon Dijon mustard, 1 teaspoon Worcestershire sauce, and salt and pepper to taste.
- Pour the egg mixture evenly over the bread and cheese.
- Sprinkle with ½ teaspoon paprika.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or up to 24 hours. (If baking immediately, skip refrigeration and proceed to step 13.)
- Bake uncovered for 60-70 minutes, or until the center is set and the bread is golden brown. If the top browns too quickly, loosely cover with foil.
- Let stand for 10 minutes before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
9g
Fat
43g
Carbs
7g
