Ingredients for Baked Haddock With Mustard Crumbs
- 5 tablespoons butter
- 2 shallots, finely chopped
- 1/2 cup dry white wine
- 1 pound haddock fillets
- 1 tablespoon fresh lemon juice
- Salt and pepper, to taste
- 1 cup fresh breadcrumbs
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 lemon, cut into wedges
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Haddock With Mustard Crumbs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Haddock With Mustard Crumbs
- Preheat oven to 400°F (200°C).
- Melt 5 tablespoons of butter. Pour 3 tablespoons into a baking dish large enough to hold the fish fillets in a single layer.
- Finely chop 2 shallots. Sprinkle over the butter in the baking dish. Pour in 1/4 cup of dry white wine.
- Arrange the haddock fillets (or cod fillets, about 1 pound total) on top of the shallots and wine.
- Squeeze fresh lemon juice over each fillet (about 1 tablespoon total). Season generously with salt and pepper.
- In a small bowl, combine 1 cup of breadcrumbs with the remaining 2 tablespoons of melted butter, 1 tablespoon Dijon mustard, and 1 tablespoon chopped fresh parsley.
- Evenly distribute the breadcrumb mixture over the fish fillets.
- Drizzle the remaining 1/4 cup of white wine over the fish and breadcrumbs.
- Bake for 15-20 minutes, or until the fish flakes easily with a fork.
- Serve immediately with lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
8g
Fat
48g
Carbs
8g
