Baked Haddock With Mustard Crumbs Recipe

Ingredients for Baked Haddock With Mustard Crumbs

• 5 tablespoons butter, melted
• 2 shallots, finely chopped
• Dry White Wine
• 1 pound haddock fillets (or cod fillets)
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Fresh Breadcrumb
• Dijon Mustard
• Fresh Parsley
• Lemon

How to Make Baked Haddock With Mustard Crumbs

1. Preheat oven to 400°F (200°C).
2. Melt 5 tablespoons of butter. Pour 3 tablespoons into a baking dish large enough to hold the fish fillets in a single layer.
3. Finely chop 2 shallots. Sprinkle over the butter in the baking dish. Pour in 1/4 cup of dry white wine.
4. Arrange the haddock fillets (or cod fillets, about 1 pound total) on top of the shallots and wine.
5. Squeeze fresh lemon juice over each fillet (about 1 tablespoon total). Season generously with salt and pepper.
6. In a small bowl, combine 1 cup of breadcrumbs with the remaining 2 tablespoons of melted butter, 1 tablespoon Dijon mustard, and 1 tablespoon chopped fresh parsley.
7. Evenly distribute the breadcrumb mixture over the fish fillets.
8. Drizzle the remaining 1/4 cup of white wine over the fish and breadcrumbs.
9. Bake for 15-20 minutes, or until the fish flakes easily with a fork.
10. Serve immediately with lemon wedges.