Ingredients for Baked Jambalaya
- 4 slices bacon
- 1/2 cup chopped celery
- 1/2 cup chopped green bell pepper
- 0 Green Onions
- 1 cup chopped ham
- 1 cup sliced kielbasa
- 1 (28 ounce) can crushed tomatoes
- 0 Ready To Serve Beef Broth
- 1/2 cup water
- fresh thyme sprigs (for garnish)
- 1 tablespoon Cajun seasoning
- 1 1/2 cups uncooked long grain white rice
- nonstick cooking spray (as needed)
- 2 tablespoons bacon grease
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How to Make Baked Jambalaya
- Preheat oven to 375°F (190°C).
- Spray a 13x9 inch glass baking dish with nonstick cooking spray.
- Cook 4 slices of bacon in a large saucepan over medium-high heat for 5-7 minutes, or until crisp, stirring frequently. Remove bacon and drain on paper towels, reserving 2 tablespoons of bacon grease.
- Add 1/2 cup chopped celery, 1/2 cup chopped bell pepper, and 1/2 cup chopped onion to the saucepan with the bacon grease. Cook over medium heat for 5 minutes, or until vegetables are tender, stirring occasionally.
- Add 1 cup chopped ham, 1 cup sliced kielbasa, 1 (28 ounce) can crushed tomatoes, 1 1/2 cups chicken broth, 1/2 cup water, 1 teaspoon dried thyme, and 1 tablespoon Cajun seasoning.
- Mix well and bring to a boil.
- Stir in 1 1/2 cups long-grain white rice and the cooked bacon.
- Pour the mixture into the prepared baking dish.
- Cover with foil.
- Bake at 375°F (190°C) for 30-40 minutes, or until rice is tender and liquid is absorbed.
- Uncover and stir gently.
- If desired, garnish with fresh thyme sprigs and serve immediately. Enjoy!
- Optional: Stir in 8 ounces of cooked shrimp or sliced chicken during the last 5 minutes of baking.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
4g
Fat
33g
Carbs
16g
