Ingredients for Baked Potato
- Potato
- Cheddar Cheese
- Cottage Cheese
- Tuna In Water
- Sweetcorn
- Baked Beans
- Butter
- Ham
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How to Make Baked Potato
- Preheat your oven to 400°F (200°C).
- Wash and scrub 1 large russet potato thoroughly.
- Pierce the potato several times with a fork to allow steam to escape.
- Place the potato directly on the oven rack and bake for 60-75 minutes, or until a fork easily pierces the center.
- Remove the potato from the oven and let it cool slightly.
- Using a fork, fluff the inside of the potato slightly.
- Carefully cut a cross shape into the top of the potato, creating four sections but not cutting all the way through the bottom.
- Add your desired toppings and enjoy!
Nutrition Information (Approximate per serving)
Sodium
71 g
Sugar
85g
Fat
108g
Carbs
29g