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Baked Potatoes With Cracked Eggs Recipe

Forget everything you thought you knew about baked potatoes! This recipe elevates the classic comfort food with a surprising and delightful twist: perfectly cracked eggs baked right on top. The creamy yolk blends beautifully with the fluffy potato, creating a hearty and visually stunning meal. It's easier than you think to make this impressive dish – perfect for a cozy weeknight dinner or a weekend brunch.

Prep Time 15 mins
Cook Time 80 mins
Calories 328.6 kcal
Protein 31g
Rating 4.0 (1 Reviews)
Baked Potatoes With Cracked Eggs 77

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Potatoes With Cracked Eggs

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How to Make Baked Potatoes With Cracked Eggs

  1. Preheat your oven to 400°F (200°C).
  2. Wash and scrub 4 large russet potatoes thoroughly. Pierce each potato several times with a fork.
  3. Rub potatoes with 1 tablespoon of olive oil and season generously with salt and pepper.
  4. Bake the potatoes for 60-70 minutes, or until a fork easily pierces them.
  5. While the potatoes are baking, prepare the eggs. Crack 4 large eggs into a small bowl and whisk gently with a pinch of salt and pepper.
  6. Once the potatoes are tender, carefully remove them from the oven.
  7. Gently crack the eggs on top of each baked potato, distributing the egg whites evenly.
  8. Return the potatoes to the oven and bake for another 10-12 minutes, or until the egg whites are set and the yolks are cooked to your desired consistency.
  9. Garnish with fresh herbs like chives or parsley (optional).
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

12g

Fat

32g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Side Dishes Eggs Dairy Potatoes Vegetables Oven Easy Vegetarian Eggs Stove Top Dietary Low Sodium Low Calorie Low In Something Equipment 4 Hours Or Less