Baked Seafood Orzo And Feta Cheese Casserole Recipe

Ingredients for Baked Seafood Orzo And Feta Cheese Casserole

• Vegetable Oil
• Yellow Onion
• Garlic Cloves
• 1 (28-ounce) can crushed tomatoes
• Dry White Wine
• Sugar
• Dried Oregano
• Salt
• Fresh Ground Black Pepper
• Orzo Pasta
• 1 pound halibut fillet, cut into 1-inch pieces
• Large Shrimp
• Fresh Parsley
• Feta Cheese

How to Make Baked Seafood Orzo And Feta Cheese Casserole

1. Preheat oven to 400°F (200°C).
2. In a large Dutch oven or oven-safe skillet, heat 2 tablespoons of olive oil over medium heat.
3. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Sauté for 5 minutes, or until softened.
4. Stir in 1 (28-ounce) can crushed tomatoes, 1/2 cup dry white wine, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
5. Add 1 cup orzo pasta and bring to a simmer. Cook, uncovered, for 10 minutes, stirring occasionally.
6. Gently fold in 1 pound halibut fillet, cut into 1-inch pieces, and 1 pound shrimp, peeled and deveined.
7. Cover the Dutch oven and bake for 15 minutes, or until the halibut is opaque and the shrimp is pink.
8. Remove from oven and stir in 1/4 cup chopped fresh parsley and 4 ounces feta cheese, crumbled.
9. Bake, uncovered, for 10 minutes, or until the casserole is bubbly and golden brown.
10. Let stand for 5 minutes before serving with your favorite cabbage salad and creamy dill dressing.