Balsamic Chicken And Mushrooms Recipe

Ingredients for Balsamic Chicken And Mushrooms

• Vegetable Oil
• Balsamic Vinegar
• Dijon Mustard
• 1 clove garlic, minced
• Boneless Skinless Chicken Breasts
• Small Mushrooms
• Chicken Broth
• Dried Thyme Leaves

How to Make Balsamic Chicken And Mushrooms

1. In a medium bowl, whisk together 2 tablespoons balsamic vinegar, Dijon mustard, and minced garlic.
2. Add the chicken breasts to the bowl and coat them thoroughly in the marinade.
3. Heat 1 teaspoon of olive oil in a large nonstick skillet over medium-high heat.
4. Add the marinated chicken to the skillet and cook for 3-4 minutes per side, until cooked through and golden brown.
5. Remove the chicken from the skillet and set aside, keeping warm.
6. Add the remaining 1 teaspoon of olive oil to the skillet. Add the sliced mushrooms and sauté for 1-2 minutes, until softened.
7. Pour in the chicken broth (or white wine), remaining 1 tablespoon of balsamic vinegar, and thyme leaves.
8. Bring to a simmer and cook for 2-3 minutes, or until the sauce has slightly thickened and the mushrooms are deeply browned.
9. Serve the chicken topped with the delicious balsamic mushroom sauce.