Ingredients for Balsamic Chicken And Mushrooms
- 2 teaspoons olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 2 boneless, skinless chicken breasts
- 8 ounces small mushrooms, sliced
- 1/2 cup chicken broth
- 1 teaspoon dried thyme leaves
- 1/2 cup white wine (optional)
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How to Make Balsamic Chicken And Mushrooms
- In a medium bowl, whisk together 2 tablespoons balsamic vinegar, Dijon mustard, and minced garlic.
- Add the chicken breasts to the bowl and coat them thoroughly in the marinade.
- Heat 1 teaspoon of olive oil in a large nonstick skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook for 3-4 minutes per side, until cooked through and golden brown.
- Remove the chicken from the skillet and set aside, keeping warm.
- Add the remaining 1 teaspoon of olive oil to the skillet. Add the sliced mushrooms and sauté for 1-2 minutes, until softened.
- Pour in the chicken broth (or white wine), remaining 1 tablespoon of balsamic vinegar, and thyme leaves.
- Bring to a simmer and cook for 2-3 minutes, or until the sauce has slightly thickened and the mushrooms are deeply browned.
- Serve the chicken topped with the delicious balsamic mushroom sauce.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
14g
Fat
5g
Carbs
2g
