Ingredients for Banana Bran Muffins
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground nutmeg
- ¾ cup packed light brown sugar
- 1 cup bran cereal
- 1 large egg
- 3 ripe bananas
- ⅓ cup St. Lawrence corn oil
- Golden Syrup
- ½ cup milk
- Vinegar
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How to Make Banana Bran Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon ground nutmeg.
- Add ¾ cup packed light brown sugar and 1 cup bran cereal to the dry ingredients. Mix well.
- In a separate bowl, mash 3 ripe bananas with a fork. Add ⅓ cup St. Lawrence corn oil, 1 large egg, and ½ cup milk. Mix until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Fill the muffin liners about ¾ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
26g
Fat
3g
Carbs
7g
