Ingredients for Banana Bread No Fat Less Sugar
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 cup unsweetened applesauce
- 1 1/2 cups mashed ripe bananas
- 1 cup plain nonfat yogurt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup Splenda brown sugar blend
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup dried cranberries
- 1 teaspoon orange zest
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How to Make Banana Bread No Fat Less Sugar
- Grease and flour a 9x5 inch loaf pan.
- Preheat oven to 350°F (175°C).
- In a large bowl, mash ripe bananas. Add applesauce, yogurt, Splenda Brown Sugar Blend, vanilla extract, and spices. Gently fold in the flour until just combined. Do not overmix.
- Fold in chopped walnuts and/or dried cranberries (with orange zest, if desired).
- Pour batter into the prepared loaf pan.
- Sprinkle chopped walnuts on top, if using.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Check at 60 minutes; baking time may vary depending on your oven.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
49g
Fat
0g
Carbs
16g
