Banana Muffins With Chocolate Peanut Frosting Recipe

Indulge in these decadent Banana Muffins, bursting with ripe banana flavor and topped with a rich, creamy chocolate peanut butter frosting! This irresistible recipe, inspired by Ricardo, is perfect for breakfast, brunch, or a delightful afternoon treat. Easy to follow instructions and mouthwatering results guaranteed!

Prep Time 20 mins
Cook Time 55 mins
Calories 347.7 kcal
Protein 14g
Rating 4.0 (1 Reviews)
Banana Muffins With Chocolate Peanut Frosting 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Muffins With Chocolate Peanut Frosting

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How to Make Banana Muffins With Chocolate Peanut Frosting

  1. Preheat oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, ¾ cup granulated sugar, and ¾ cup packed light brown sugar.
  3. In a separate bowl, mash 3 ripe bananas with 1 tablespoon lemon juice using a fork.
  4. Add ½ cup milk, ¼ cup vegetable oil, and 2 large eggs to the mashed bananas. Whisk until well combined.
  5. Gently fold the wet ingredients into the dry ingredients using a spatula until just combined. Do not overmix.
  6. Fill each muffin liner about ¾ full.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
  9. **Chocolate Peanut Butter Frosting:** In a medium bowl, combine 1 cup creamy peanut butter, 4 ounces semi-sweet chocolate (melted), and 2 tablespoons heavy cream. Stir until smooth and creamy.
  10. Once the muffins are completely cool, frost generously with the chocolate peanut butter frosting. Sprinkle with chopped peanuts or garnish with a banana slice for extra flair.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

72g

Fat

21g

Carbs

13g