Ingredients for Banana Muffins With Chocolate Peanut Frosting
- 2 cups all-purpose flour
- 3/4 cup packed light brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 ripe bananas
- 1 tablespoon lemon juice
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup creamy peanut butter
- 4 ounces semi-sweet chocolate
- 2 tablespoons heavy cream
- chopped peanuts (for garnish, optional)
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
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How to Make Banana Muffins With Chocolate Peanut Frosting
- Preheat oven to 180°C (350°F). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, ¾ cup granulated sugar, and ¾ cup packed light brown sugar.
- In a separate bowl, mash 3 ripe bananas with 1 tablespoon lemon juice using a fork.
- Add ½ cup milk, ¼ cup vegetable oil, and 2 large eggs to the mashed bananas. Whisk until well combined.
- Gently fold the wet ingredients into the dry ingredients using a spatula until just combined. Do not overmix.
- Fill each muffin liner about ¾ full.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
- **Chocolate Peanut Butter Frosting:** In a medium bowl, combine 1 cup creamy peanut butter, 4 ounces semi-sweet chocolate (melted), and 2 tablespoons heavy cream. Stir until smooth and creamy.
- Once the muffins are completely cool, frost generously with the chocolate peanut butter frosting. Sprinkle with chopped peanuts or garnish with a banana slice for extra flair.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
72g
Fat
21g
Carbs
13g