1953 Meatloaf Recipe

Ingredients for 1953 Meatloaf

• 1.5 lbs ground beef
• 1 large egg
• Breadcrumbs
• 1 medium onion (finely chopped)
• 1 teaspoon salt
• Pepper
• Tomato Soup
• Water
• Vinegar
• 1 tablespoon prepared mustard
• 1/4 cup brown sugar

How to Make 1953 Meatloaf

1. Preheat oven to 350°F (175°C).
2. In a large bowl, gently combine 1.5 lbs ground beef, 1/2 lb ground pork, 1 medium onion (finely chopped), 1 cup bread crumbs, 1/2 cup milk, 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan or 1.5-2 quart baking dish.
4. In a separate bowl, whisk together 1/2 cup ketchup, 1/4 cup brown sugar, 1 tablespoon prepared mustard, and 1 teaspoon Worcestershire sauce.
5. Pour the sauce evenly over the meatloaf.
6. Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).