Barbecued Beefy Beans Recipe

Fall-off-the-bone tender ground beef and sweet onions simmered in a smoky BBQ sauce, then baked to perfection! This easy recipe for baked BBQ beans is the ultimate side dish for your next cookout, potluck, picnic, or family dinner. Perfect alongside ribs, coleslaw, and cornbread for a hearty, crowd-pleasing meal. Get ready for flavor explosions!

Prep Time 15 mins
Cook Time 41 mins
Calories 550.6 kcal
Protein 66g
Rating 4.8 (6 Reviews)
Barbecued Beefy Beans

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecued Beefy Beans

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • Onion
  • Salt
  • Pepper
  • Pork And Beans
  • Ketchup
  • 1 tablespoon Worcestershire sauce
  • Vinegar
  • 1/4 cup brown sugar
  • Tabasco Sauce

How to Make Barbecued Beefy Beans

  1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
  2. Add 1 pound of ground beef and 1 medium onion (chopped) to the skillet. Sauté until the beef is browned and the onions are tender, about 8-10 minutes. Drain off any excess grease.
  3. Stir in 1 (15-ounce) can of kidney beans (drained and rinsed), 1 (15-ounce) can of baked beans, 1 cup of your favorite BBQ sauce, 1/4 cup brown sugar, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
  4. Pour the mixture into a greased 1 1/2-quart casserole dish.
  5. Bake uncovered at 350°F (175°C) for 30 minutes, or until heated through and bubbly.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

32g

Fat

42g

Carbs

18g