Barros Luco Chilean Beef Steak Sandwich Recipe

Ingredients for Barros Luco Chilean Beef Steak Sandwich

• Beef Steak
• Red Wine Vinegar
• Garlic Cloves
• Cumin
• Aji Panca Chilies
• Olive Oil
• Two slices of crusty bread (French bread or similar)
• Salt and pepper to taste
• Monterey Jack Cheese

How to Make Barros Luco Chilean Beef Steak Sandwich

1. Prepare the steak: Season two 6-ounce sirloin steaks generously with salt and pepper. Grill over medium-high heat for 3-4 minutes per side for medium-rare, or to your desired doneness. Let rest for 5 minutes.
2. Toast the bread: Lightly butter two slices of crusty bread (e.g., French bread or a similar roll). Grill or toast until lightly golden brown.
3. Assemble the sandwich: Place one steak on one slice of toasted bread. Top with 2 ounces of thinly sliced cheese (such as Queso de Poroto - or substitute with provolone or another melting cheese). Add a pinch of red pepper flakes for a little heat (optional).
4. Finish grilling: Top with the second slice of bread and grill the sandwich in a panini press or on a griddle for 2-3 minutes per side, until the cheese is melted and the bread is golden brown and crispy.
5. Serve: Cut the Barros Luco sandwich into bite-sized pieces and serve immediately. Enjoy!