Ingredients for Basic Burgers
- 1 large egg
- 2 tablespoons water
- 1/4 cup dry breadcrumbs
- 1/4 cup finely chopped onion
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 1/2 pounds lean ground beef (80/20)
- Favorite cheese slices (optional)
- Burger buns
- Favorite burger toppings
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How to Make Basic Burgers
- In a medium bowl, whisk together the egg and water.
- Stir in the bread crumbs, chopped onion, Dijon mustard, minced garlic, salt, and pepper.
- Gently add the ground beef and mix just until the ingredients are combined. Avoid overmixing, as this can result in tough burgers.
- Shape the mixture into four 3/4-inch thick patties. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Place the patties on the preheated grill. Close the lid and cook for 5-7 minutes per side, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer inserted into the thickest part of the burger.
- During the last minute of cooking, add your favorite cheese slices to the top of the burgers if desired.
- Remove the burgers from the grill and let them rest for a few minutes before serving on buns with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
5g
Fat
25g
Carbs
2g
