Ingredients for Texas Rattlesnake Eggs Stuffed Jalapenos
- 10-12 medium fresh jalapeno peppers
- 1 (8 ounce) package cream cheese, softened
- 1/2 teaspoon garlic powder
- Bisquick
- Jimmy Dean Sausage
- 1 cup shredded sharp cheddar cheese
- 1 large egg, lightly beaten
- Shake N Bake For Pork
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons chopped green onions
- 1/2 teaspoon hot sauce
- 1/4 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup breadcrumbs
- drizzle of sour cream (optional garnish)
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How to Make Texas Rattlesnake Eggs Stuffed Jalapenos
- Preheat oven to 375°F (190°C).
- Halve the jalapeños lengthwise and carefully remove the seeds and membranes. (Wear gloves if you have sensitive skin!)
- In a medium bowl, combine softened cream cheese, cheddar cheese, Monterey Jack cheese, eggs, green onions, hot sauce, chili powder, garlic powder, and cayenne pepper (if using). Mix well until thoroughly combined.
- Spoon the cheese mixture into the prepared jalapeño halves, filling them generously.
- Sprinkle breadcrumbs over the stuffed jalapeños.
- Place the stuffed jalapeños in a baking dish and bake for 30-35 minutes, or until the cheese is melted, bubbly, and lightly browned.
- Let cool slightly before serving. Enjoy (carefully)!
- Optional: Garnish with extra green onions or a drizzle of sour cream (for those who dare!)
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
13g
Fat
50g
Carbs
9g
