Ingredients for Basic Rice Pilaf
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 cup long-grain white rice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken stock
- 1/4 cup fresh parsley, chopped
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How to Make Basic Rice Pilaf
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1 medium onion, chopped, and cook until golden brown, about 5-7 minutes.
- Stir in 1 cup of long-grain white rice and cook for 1 minute, stirring constantly, until lightly toasted.
- Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
- Pour in 2 cups of chicken stock (or broth) and bring to a boil.
- Reduce heat to low, cover the saucepan tightly, and simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is tender.
- Remove from heat and let stand, covered, for 5 minutes.
- Fluff the rice gently with a fork and stir in 1/4 cup of fresh parsley, chopped.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
9g
Fat
14g
Carbs
14g
