Basil Pesto Tomato Cheese And French Bread Melt Recipe

Ingredients for Basil Pesto Tomato Cheese And French Bread Melt

• 1 baguette, sliced in half horizontally
• 2 large tomatoes, sliced
• Parmesan Cheese
• Feta Cheese
• Extra Virgin Olive Oil
• 1 cup Bonnie Traynor's Basil Pesto Recipe #8650 (or your favorite pesto)
• Salt And Pepper

How to Make Basil Pesto Tomato Cheese And French Bread Melt

1. Preheat oven to 375°F (190°C).
2. Prepare Bonnie Traynor's Basil Pesto Recipe #8650 (or your favorite pesto recipe).
3. Slice the French bread in half horizontally.
4. Spread a generous layer of pesto on both halves of the bread.
5. Slice tomatoes and arrange them evenly over the pesto on one half of the bread.
6. Sprinkle mozzarella cheese generously over the tomatoes.
7. Top with the other half of the bread.
8. Wrap the sandwich tightly in aluminum foil.
9. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
10. Remove from oven, let cool slightly, and slice into halves or quarters to serve.