Basil Walnut Dip Recipe

Elevate your next BBQ with this vibrant and flavorful Basil Walnut Dip! A surprisingly quick and easy recipe, this creamy dip is perfect for serving with fresh vegetables or as a unique sandwich spread. The fresh basil and crunchy walnuts create a delicious flavor combination that's sure to impress your guests.

Prep Time 10 mins
Cook Time 5 mins
Calories 844.6 kcal
Protein 63g
Rating 4.0 (1 Reviews)
Basil Walnut Dip 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basil Walnut Dip

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How to Make Basil Walnut Dip

  1. Combine 2 cups packed fresh basil leaves, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons lemon juice, 1 clove garlic (minced), and 1/4 teaspoon salt in a food processor.
  2. Process until completely smooth, scraping down the sides as needed.
  3. Gently stir in 1/2 cup chopped walnuts.
  4. Taste and adjust seasoning as needed, adding more salt, lemon juice, or garlic to your preference.
  5. Serve immediately with your favorite raw vegetables, such as carrot sticks, celery sticks, bell pepper strips, or cucumber slices.
  6. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and are delicious spread on sandwiches or crackers.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

7g

Fat

184g

Carbs

4g