Ingredients for Basil Walnut Dip
- 0 Low Fat Cream Cheese
- 2 cups packed fresh basil leaves
- 0 Spring Onion
- 1/4 cup grated Parmesan cheese
- 0 Red Wine
- 0 Prepared Horseradish
- 1/4 teaspoon salt, plus more to taste
- 1/2 cup chopped walnuts
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice, plus more to taste
- 1 clove garlic, minced, plus more to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Basil Walnut Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Basil Walnut Dip
- Combine 2 cups packed fresh basil leaves, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons lemon juice, 1 clove garlic (minced), and 1/4 teaspoon salt in a food processor.
- Process until completely smooth, scraping down the sides as needed.
- Gently stir in 1/2 cup chopped walnuts.
- Taste and adjust seasoning as needed, adding more salt, lemon juice, or garlic to your preference.
- Serve immediately with your favorite raw vegetables, such as carrot sticks, celery sticks, bell pepper strips, or cucumber slices.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and are delicious spread on sandwiches or crackers.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
7g
Fat
184g
Carbs
4g