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Bavarian Sauerkraut Recipe

Experience the authentic taste of Bavaria with this incredible sauerkraut recipe! Perfectly tangy and tender, it's the ultimate side dish for boiled or roasted meats, bratwurst, and even elevates your next Reuben sandwich. This easy recipe takes just 40 minutes to create a flavor explosion that will impress your family and friends.

Prep Time 15 mins
Cook Time 40 mins
Calories 117.8 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Bavarian Sauerkraut 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bavarian Sauerkraut

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How to Make Bavarian Sauerkraut

  1. In a large saucepan, combine 1 large onion (chopped), 2 lbs sauerkraut (drained), 1/2 cup of apple cider vinegar, 1/4 cup brown sugar, 2 bay leaves, 6 whole caraway seeds, 1 tsp caraway seeds, 1/2 tsp salt, and 1/4 tsp black pepper.
  2. Bring the mixture to a simmer over medium heat.
  3. Reduce heat to low, cover, and simmer gently for 30-45 minutes, or until the onions are soft and the sauerkraut is tender. Stir occasionally.
  4. Taste and adjust seasoning as needed. Add more brown sugar for sweetness or apple cider vinegar for tanginess.
  5. Remove bay leaves before serving. Enjoy as a delicious side dish with your favorite meats!

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

20g

Fat

2g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Side Dishes Vegetables German Easy European 3 Steps Or Less