Ingredients for Bbq Beef Sandwiches
- 3 lbs beef chuck roast
- 1 1/4 cups BBQ sauce
- Water
- French Onion Soup
- Dry Mustard
- 1 tbsp Worcestershire sauce
- Horseradish Sauce
- Brown Sugar
- 1/2 tsp salt and 1 tsp black pepper, plus more to taste
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 1/2 cup beef broth
- 1 tsp smoked paprika
- toasted sourdough rolls
- coleslaw
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How to Make Bbq Beef Sandwiches
- In a large bowl, combine 3 lbs beef chuck roast, 1 large onion (chopped), 2 cloves garlic (minced), 1 cup BBQ sauce (your favorite brand), 1/2 cup beef broth, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1 tsp black pepper, and 1/2 tsp salt.
- Transfer the mixture to your slow cooker.
- Cook on high for 5 hours, or on low for 8-10 hours, until the beef is incredibly tender and easily shreds off the bone.
- Remove the beef from the slow cooker and shred it using two forks. Discard the bone.
- Return the shredded beef to the slow cooker. Stir in an additional 1/4 cup BBQ sauce, salt and pepper to taste.
- Cook for another 30 minutes on low to allow the flavors to meld.
- Serve the BBQ beef on toasted sourdough rolls. Top with your favorite coleslaw (we recommend the Fanny Flagg recipe!).
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
45g
Fat
1g
Carbs
6g
