Bbq Beef Sandwiches Recipe

Ingredients for Bbq Beef Sandwiches

• Beef Roast
• Barbecue Sauce
• Water
• French Onion Soup
• Dry Mustard
• 1 tbsp Worcestershire sauce
• Horseradish Sauce
• Brown Sugar
• Salt And Pepper

How to Make Bbq Beef Sandwiches

1. In a large bowl, combine 3 lbs beef chuck roast, 1 large onion (chopped), 2 cloves garlic (minced), 1 cup BBQ sauce (your favorite brand), 1/2 cup beef broth, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1 tsp black pepper, and 1/2 tsp salt.
2. Transfer the mixture to your slow cooker.
3. Cook on high for 5 hours, or on low for 8-10 hours, until the beef is incredibly tender and easily shreds off the bone.
4. Remove the beef from the slow cooker and shred it using two forks. Discard the bone.
5. Return the shredded beef to the slow cooker. Stir in an additional 1/4 cup BBQ sauce, salt and pepper to taste.
6. Cook for another 30 minutes on low to allow the flavors to meld.
7. Serve the BBQ beef on toasted sourdough rolls. Top with your favorite coleslaw (we recommend the Fanny Flagg recipe!).