Ingredients for Bbq D Chicken
- 2 tablespoons apple cider vinegar
- Catsup (not found in recipe)
- Heinz 57 Steak Sauce (not found in recipe)
- Spicy Brown Mustard (not found in recipe)
- 1/4 teaspoon salt
- 1 teaspoon paprika
- Oleo (not found in recipe)
- 1/4 teaspoon black pepper
- 1 tablespoon brown sugar
- 2 lbs bone-in, skin-on chicken thighs or drumsticks
- 1 cup BBQ sauce
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- cooking spray
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How to Make Bbq D Chicken
- Preheat oven to 325°F (160°C).
- In a large bowl, whisk together 1 cup BBQ sauce, 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon brown sugar, 1 teaspoon paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/4 teaspoon salt.
- Add 2 lbs bone-in, skin-on chicken thighs or drumsticks to the bowl and toss to coat evenly.
- Spray a 9x13 inch baking dish with cooking spray.
- Arrange chicken pieces in the prepared baking dish.
- Cover the dish tightly with aluminum foil.
- Bake for 70 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
- Let rest for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
62g
Fat
36g
Carbs
5g
