Ingredients for Bbq Shrimp
- 0 Butter
- 0 Italian Salad Dressing
- 0 Worcestershire Sauce
- 1/2 cup Barbecue Sauce
- 0 Lemon Pepper Seasoning
- 0 Garlic Cloves
- 0 Bay Leaves
- 1 Lemon, sliced
- 1 Onion, thinly sliced
- 1 pound Raw Shrimp, peeled or unpeeled
- 2 tablespoons Brown Sugar
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 1 teaspoon Onion Powder
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
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How to Make Bbq Shrimp
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together the BBQ sauce, brown sugar, garlic powder, paprika, onion powder, salt, and black pepper.
- Place thinly sliced onion and lemon slices in the bottom of a baking dish.
- Arrange shrimp (peeled or unpeeled) evenly over the onions and lemons.
- Pour the BBQ sauce mixture over the shrimp, ensuring they are evenly coated.
- Bake for 20-25 minutes, or until the shrimp are pink and cooked through. Internal temperature should reach 145°F (63°C).
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
19g
Fat
30g
Carbs
3g
