Forktionary

Bean And Corn Salad Recipe

Elevate your next BBQ with this vibrant and refreshing green bean and corn salad! The sweet corn and crisp green beans, tossed in a zesty homemade dressing, create a unique and flavorful side dish that's sure to impress. Easy to prepare and even better chilled, this salad is the perfect summer companion.

Prep Time 20 mins
Cook Time 70 mins
Calories 384.7 kcal
Protein 26g
Rating 4.0 (1 Reviews)
Bean And Corn Salad 101

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bean And Corn Salad

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How to Make Bean And Corn Salad

  1. Drain one (15-ounce) can of cannellini beans and one (15-ounce) can of whole kernel corn. Rinse under cold water and set aside.
  2. While beans and corn drain, prepare the dressing: In a jar with a tight-fitting lid, combine 1/4 cup olive oil, 2 tablespoons lime juice, 1 tablespoon red wine vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Secure the lid and shake vigorously until well combined.
  3. In a large bowl, gently combine the drained beans and corn.
  4. Pour the dressing over the beans and corn; toss gently to coat evenly.
  5. Add 1/2 cup chopped green bell pepper and 1/4 cup thinly sliced green onions. Toss again to combine.
  6. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

17g

Fat

14g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Salads Beans American Southern United States Dietary 4 Hours Or Less