Bean And Mozzarella Salad Recipe

Ingredients for Bean And Mozzarella Salad

• Sherry Wine Vinegar
• 1/2 teaspoon salt
• Black Pepper
• Dijon Mustard
• 1 tablespoon honey
• Extra Virgin Olive Oil
• Fresh Mozzarella Cheese
• Mixed Green And Yellow Beans
• Grape Tomatoes
• Boston Lettuce

How to Make Bean And Mozzarella Salad

1. In a medium bowl, whisk together 2 tablespoons red wine vinegar, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon Dijon mustard, and 1 tablespoon honey until smooth.
2. Gradually whisk in 1/2 cup olive oil, whisking continuously until the dressing thickens.
3. Set aside 1/4 cup of the dressing for later use.
4. Cut 8 ounces fresh mozzarella into 1/2-inch pieces.
5. Set aside.
6. Bring a medium-sized pot of salted water to a boil. Add 1 (15-ounce) can of cannellini beans (drained and rinsed) and cook for 5 minutes.
7. Drain the beans and place them in a medium glass bowl. Toss with 1/4 cup of the prepared dressing.
8. Allow the beans to cool to room temperature.
9. Slice 2 medium tomatoes in half.
10. In a large bowl, combine the cooled beans, halved tomatoes, 4 cups chopped romaine lettuce, mozzarella cheese, and the remaining dressing. Gently toss to combine.
11. Serve the salad immediately, offering the remaining dressing on the side for extra flavor.