Beef And Bacon Chili Recipe

Ingredients for Beef And Bacon Chili

• 8 ounces bacon, diced
• Lean Ground Beef
• Onions
• Whole Tomatoes
• Pinto Beans
• Picante sauce (for serving, optional)
• Chili Powder
• Ground Cumin
• Salt

How to Make Beef And Bacon Chili

1. Dice bacon and chop onion and green bell pepper.
2. In a large saucepan or Dutch oven, cook bacon over medium-low heat, stirring occasionally, until crisp (about 8-10 minutes).
3. Remove bacon with a slotted spoon and set aside on paper towels. Reserve about 1 tablespoon of bacon grease in the pan.
4. Add ground beef to the pan and brown, breaking it up with a spoon. Add chopped onion and green pepper; cook until softened (about 5 minutes).
5. Drain off any excess grease.
6. Stir in crushed tomatoes, tomato sauce, kidney beans, pinto beans, beef broth, chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and pepper. Add the reserved cooked bacon.
7. Bring the chili to a boil, then reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally.
8. Taste and adjust seasonings as needed.
9. Ladle chili into bowls and top with your favorite toppings, such as sour cream, shredded cheddar cheese, chopped onion, chopped cilantro, and/or extra picante sauce. Serve hot and enjoy!