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Beef In Red Wine Brandy Recipe

This Beef in Red Wine Brandy recipe is a timeless favorite, perfected over years of family gatherings. Originally discovered in a dusty library cookbook, this hearty dish boasts tender beef slow-cooked to perfection in a rich red wine and brandy sauce. We've added sautéed mushrooms for an earthy depth, but feel free to customize with carrots, potatoes, or your favorite vegetables to create a complete one-pan meal. Prepare to be amazed as this simple recipe delivers complex flavors and consistently earns rave reviews – it's a true keeper! Serve over fluffy rice or egg noodles for a comforting and unforgettable experience.

Prep Time 30 mins
Cook Time 250 mins
Calories 563 kcal
Protein 99g
Rating 5.0 (1 Reviews)
Beef In Red Wine Brandy

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef In Red Wine Brandy

  • Lean Stewing Beef
  • 1 cup dry red wine (like Cabernet Sauvignon or Merlot)
  • Condensed Cream Of Mushroom Soup
  • Condensed French Onion Soup
  • Whole Mushroom
  • 1/4 cup brandy

How to Make Beef In Red Wine Brandy

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the beef, red wine, brandy, beef broth, onion, garlic, thyme, bay leaf, salt, and pepper. Mix well.
  3. Transfer the mixture to a 3-quart casserole dish or Dutch oven.
  4. Cover tightly with a lid or aluminum foil.
  5. Bake for 3 hours.
  6. While the beef is baking, prepare the mushrooms: Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the mushrooms and cook until softened and browned, about 5-7 minutes. Set aside.
  7. After 3 hours of baking, remove the casserole from the oven. Stir in the cooked mushrooms and brandy.
  8. Cover and bake for an additional 30 minutes.
  9. Remove from oven and let rest for 10 minutes before serving. Discard the bay leaf.
  10. Serve hot over rice or egg noodles.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

11g

Fat

55g

Carbs

2g

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Weeknight Time To Make Course Main Ingredient Preparation Occasion Very Low Carbs Main Dish Beef Oven Easy Dinner Party Dietary Low Carb Low In Something Meat Equipment