Ingredients for Beef Mushroom Stroganoff Oamc
- Ground Beef (quantity not specified in these instructions)
- Onion (quantity not specified in these instructions)
- Garlic (quantity not specified in these instructions)
- Cream Of Mushroom Soup (quantity not specified in these instructions)
- Mushroom Stems And Pieces (quantity not specified in these instructions)
- 1 cup Water
- Instant Beef Bouillon (not specified in these instructions)
- Pepper (not specified in these instructions)
- 1/2 cup Sour Cream
- Cooked Noodles (for serving, quantity not specified in these instructions)
- beef mushroom mix (quantity not specified)
- 1 cup beef broth
- 1/2 cup crème fraîche
- egg noodles (for serving, quantity not specified)
- wide rice noodles (for serving, quantity not specified)
- mashed potatoes (for serving, quantity not specified)
- fresh parsley (optional, for garnish, quantity not specified)
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How to Make Beef Mushroom Stroganoff Oamc
- Thaw the frozen beef mushroom mix (recipe #107902) by placing the sealed container in a bowl of warm water for 10-15 minutes. Alternatively, gently microwave until loosened.
- In a large (2-quart) saucepan, combine the thawed beef mushroom mix with 1 cup of beef broth or water.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until the mix is heated through and the sauce has thickened slightly.
- Stir in 1/2 cup of sour cream (or crème fraîche) and cook for another 2-3 minutes, or until heated through. Do not boil.
- Serve immediately over cooked egg noodles, wide rice noodles, or mashed potatoes. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
48g
Carbs
8g