Beef Mushroom Stroganoff Oamc Recipe

This easy one-pan Beef Mushroom Stroganoff recipe is a family-pleaser! Using a pre-made freezer mix (recipe #107902 for measurements) makes this comforting classic a breeze. Skip the gourmet and enjoy a hearty, satisfying meal ready in under 30 minutes. Perfect for busy weeknights!

Prep Time 10 mins
Cook Time 30 mins
Calories 357.3 kcal
Protein 32g
Rating 5.0 (2 Reviews)
Beef Mushroom Stroganoff Oamc 93

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Mushroom Stroganoff Oamc

  • Ground Beef (quantity not specified in these instructions)
  • Onion (quantity not specified in these instructions)
  • Garlic (quantity not specified in these instructions)
  • Cream Of Mushroom Soup (quantity not specified in these instructions)
  • Mushroom Stems And Pieces (quantity not specified in these instructions)
  • 1 cup Water
  • Instant Beef Bouillon (not specified in these instructions)
  • Pepper (not specified in these instructions)
  • 1/2 cup Sour Cream
  • Cooked Noodles (for serving, quantity not specified in these instructions)
  • beef mushroom mix (quantity not specified)
  • 1 cup beef broth
  • 1/2 cup crème fraîche
  • egg noodles (for serving, quantity not specified)
  • wide rice noodles (for serving, quantity not specified)
  • mashed potatoes (for serving, quantity not specified)
  • fresh parsley (optional, for garnish, quantity not specified)

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How to Make Beef Mushroom Stroganoff Oamc

  1. Thaw the frozen beef mushroom mix (recipe #107902) by placing the sealed container in a bowl of warm water for 10-15 minutes. Alternatively, gently microwave until loosened.
  2. In a large (2-quart) saucepan, combine the thawed beef mushroom mix with 1 cup of beef broth or water.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce heat to low, cover, and simmer for 15-20 minutes, stirring occasionally, until the mix is heated through and the sauce has thickened slightly.
  5. Stir in 1/2 cup of sour cream (or crème fraîche) and cook for another 2-3 minutes, or until heated through. Do not boil.
  6. Serve immediately over cooked egg noodles, wide rice noodles, or mashed potatoes. Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

48g

Carbs

8g