Ingredients for Beef Noodles
- 2 tablespoons oil
- Ground Beef
- Garlic Clove
- 1 cup bean sprouts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
- 2 cups beef broth
- Scallion
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- Thin Spaghetti
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How to Make Beef Noodles
- Heat 2 tablespoons of oil in a large deep skillet or wok over medium-high heat.
- Add 1 pound of beef (thinly sliced) and stir-fry frequently until browned, about 5-7 minutes.
- Add 1 teaspoon salt, 1/2 teaspoon black pepper, 2 cloves minced garlic, 1 cup bean sprouts, 1 tablespoon brown sugar, and 2 cups beef broth. Stir well to combine.
- Bring the mixture to a boil, then reduce heat to a simmer.
- In a small bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons of cold water until smooth. Slowly pour the cornstarch slurry into the simmering skillet, stirring constantly until the sauce has thickened, about 1-2 minutes.
- Add 1 pound cooked spaghetti and gently stir to combine, ensuring the noodles are heated through.
- Serve immediately and garnish with chopped green onions (optional). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
29g
Fat
42g
Carbs
16g
